Posts Tagged ‘Chandon’

Champagne Tips: Keep a Bottle of Brut Bubbly (Or Sparking Wine) Around

King Louis XV’s official companion, the beauty Madame de Pompadour, is thought to have said: “Champagne is the only wine that leaves a woman beautiful after drinking it.”

A practical and glamorous household habit then, is to always keep a chilled bottle of sparkling wine or champagne in the refrigerator. One never knows when one might need it on the spot to celebrate or commiserate. Or look a bit more beautiful.


Difference Between Brut Versus Dry and Extra Dry Champagne


champagne, bubbly, icebox, chandon blanc de noirs Make sure the bottle is of decent quality, and is kept well-chilled.

Among champagne tips, here’s a biggie: I would opt for a Brut style of wine, which is quite dry as far as champagnes go. Many people beg off champagne because they experience an instant headache upon drinking it. This is due to the high sugar content of Dry and Extra Dry styles of wine. So check labels before purchasing, and assure guests that you’re serving them a dry wine, not a sugar bomb.

Two special occasion favorites are Krug Grand Cuvee Brut (approximately $130) and Dom Perignon (approximately $150 and up, depending on the vintage).

For an everyday wine that is festive, dry and goes well when enjoyed solo or with food — pizza and seafood work nicely; chocolate also — my all-time favorite is┬áChandon’s Blanc de Noirs (approximately $20).

Chandon’s Blanc de Noirs is a Rose style, which does not at all mean it is pink and sweet, but contains a higher amount of red wine than is usual. In this case, Pinot Noir and Pinot Meunier. Crisp, lovely and a tad fruitish, this sparkling wine is served at all White House receptions, yet easily acquired at a neighborhood grocery store.